What do I do with beef western ribs? - blade of beef
I was a vegetarian for a long time, so I do not know what to do with the meat. The package says "top sheet westerrn beef ribs, but I thought the bones and ribs are the bones, so I am quite confused. What should I do for you?
Friday, January 15, 2010
Blade Of Beef What Do I Do With Beef Western Ribs?
4 comments:
Brown them on both sides. place them in a baking pan and with barbecue sauce. Cover the dish with foil and bake at 300 for 1 h 30 min. Then remove from the oven, remove the paper, juice, drained (I use a turkey baster), put them in the oven for minutes 10th Remove from the oven and the shape .....
Serve with whatever you want. (I'm usually a salad of potatoes and beans, mashed potatoes and vegetables)
With pepper and garlic powder and cook in a roasting pan, then about 15 minutes will be determined prior to the barbecue sauce. Serve with mashed root vegetables and corn on the cob.
There are a variety of the coast. And some are played out.
Boneless rib of beef bones. This is the last thing. Apply just eat and heat!
Barbecue them
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